A wheat variety both with medium resistance to infection and high resistance to expansion may have better performance in resistance to scab, and this resistance can remain stable. 中抗侵染和强抗扩展的品种为较好的抗性,其对赤霉病可以保持较稳定的抗性。
The expansion resistance components to scab in wheat varieties were studied by means of statistical procedure of path analysis combined with stepwise regression. 应用通径分析和逐步回归相结合的统计方法,研究了小麦品种对赤霉病的抗扩展组分。